Almond Herb Pâté

Almond Herb Pâté
Serves 2
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Total Time
30 min
Total Time
30 min
Preparing the Almond Pâté
  1. • 1 1/4 cup raw almonds, soaked for 2 to 3 hours in water, then drained
  2. • 3/4 cup raw pine nuts
  3. • 2 cloves garlic
  4. • 3 tbsp lemon juice
  5. • 1 tsp sea salt
  6. • 1/2 cup water
  7. To prepare the paste, in a food processor, pulse the almonds, pine nuts, garlic, lemon, salt and water until a coarse consistency.
  8. Use this recipe as a base pâté and add your favorite herbs and spices.
Flavoring the Pâté
  1. • 2 tbsp extra virgin olive oil (optional)
  2. • chile flakes (optional)
  3. • 1/2 cup fresh basil (optional)
  4. • 4 leaves fresh sage (optional)
  5. • 3 tbsp olives, pitted (optional)
  6. To flavor the pâté, blend in any, or all, optional ingredients, if desired, to achieve different flavor profiles
Notes
  1. Inspired by Rouxbe
Cindie Borg http://cindieborg.com/